Once you’re ready to tackle making your own brats at home and have a meat grinder, your last big hurdle will be selecting the best sausage stuffer.
You’ve basically got three options to stuff ground sausage:
1) Stuffing attachments and tubes for a meat grinder.
2) A sausage stuffing kit for a stand-up mixer such as a KitchenAid.
3) A stand-alone sausage stuffer such as the LEM 5 Pound stainless steel sausage stuffer.
We’ll walk your through each options below in detail but here’s the short version — buy the LEM 5 Pound stainless steel sausage stuffer.
You’ll save many hours of frustration and you’ll be cranking out 5 pound batches of bratwurst or other sausages in less than 5 minutes with it!
Cheaper Sausage Stuffing Kits = More Hassle +Wasted Time + Wasted Bratwurst
Using a sausage stuffer attachment kit looks like the best option at first glance, as kits are very inexpensive and save you the cost of buying a stand-alone stuffer.
Like a lot of things in life, though, cheaper comes at a cost.
Attachment kits for both grinders and mixers will work to some extent but they take far longer to stuff sausage, with a lot of wasted meat in many cases.
Attaching and removing the kits can be time-consuming, as can cleanup afterwards.
Many people start with an attachment kit but quickly realize that they need to step up their game and end up buying a stand-along sausage stuffer like the LEM 5 Pound sausage stuffer.
Best Sausage Stuffer to Buy
The LEM 5 Pound sausage stuffer: your best bet!
You don’t have to read many reviews to feel the love for the LEM sausage stuffer.
It’s all-steel construction and easy cleaning has won over many fans, not to mention that it can power through a 5 pound batch of bratwurst or other sausage in just a few minutes.
This vertical stuffer is designed with one thing in mind: taking all of the hassle and headaches out of getting your delicious bratwurst stuffed and ready to cook.
Paying $150 for a single-purpose kitchen tool might seem like a lot but the LEM stuffer will save you countless hours of work, easily paying for itself in just a few years if you make a lot of sausage.